Blog Update
 collaboration
As participants in the Land O’Lakes Global Food Challenge during the 2017–18 academic year, we learned a great deal about how business can have a positive effect on advancing agriculture, helping mitigate food insecurity and turning something that seems insignificant into something transformative. Our roles as Emerging Leaders in the program changed us forever and helped us further guide our career paths to an agricultural focus.
Blog Update
 collaboration
When she started college, Elizabeth Alonzi never imagined a career in agriculture. Now, having been a Land O’Lakes Global Food Challenge Emerging Leader and, years later, in a full-time position with WinField United, it seems as if ag has been a happy landing.

Putting a Passion for Agriculture and Food Security into Action

Posted by Sierra Williamson, Sarah Vater, Fri, November 30

As participants in the Land O’Lakes Global Food Challenge during the 2017–18 academic year, we learned a great deal about how business can have a positive effect on advancing agriculture, helping mitigate food insecurity and turning something that seems insignificant into something transformative. Our roles as Emerging Leaders in the program changed us forever and helped us further guide our career paths to an agricultural focus.

 

Our participation also inspired us to create an organization for our fellow students at the University of Minnesota (U of M) who share our passion for ag and the good work it can do in our communities and around the world.

 

What we learned

The Global Food Challenge brought us to farms in Malawi and South Africa, the halls of Congress in Washington, D.C., and agricultural cooperatives in the Midwest. Our days were spent observing, listening, learning, brainstorming and problem-solving. These activities taught us about the value of teamwork and helped us gain confidence to pursue our passions. It also demonstrated firsthand how ag business can be a force for good. Here are just a couple of examples.

 

We visited with a Malawian family that had a single dairy cow. Being able to produce more and sell products from that cow changed the trajectory of the lives for those family members: The money the parents earned helped their eight children through school and supplied a nutritious food source for their family and consumers. Being able to observe production agriculture at work in South Africa taught us how the cooperative system can provide needed support and help advance the development of its member farmers.  It was fascinating to see cooperatives in action — from those in Africa to Land O’Lakes as a cooperative itself — and witness the tremendous value they bring to farmers and to the communities where they live and work. 

 

The Global Food Challenge allowed us to see possibilities and switched our thinking from “Why?” to “Why not”? Agriculture has the potential to change the world, and it will take committed young people of all skills and backgrounds to help carry the torch for current and future generations and help solve ongoing challenges. These include meeting future food demands, increasing crop yields, ensuring food supplies are safe and nutritious, conserving resources, and creating a more secure environment for all.

 

What we did

This past fall, we founded the Ag Business Club as a way to create leadership development opportunities for students passionate about agriculture and business. The club is open to all U of M students, but most are from two colleges: College of Food, Agricultural and Natural Resource Sciences and the Carlson School of Management.

 

Our goals with the Ag Business Club are to generate excitement about the ag industry; prepare students for professional careers in ag; educate them about current industry opportunities and challenges; and facilitate relationships between students, faculty and professionals. We do this through monthly forums and discussions, field trips, case study competitions, and professional development workshops.

 

The Global Food Challenge served as a springboard for us to establish the Ag Business Club. A growing global population makes the expansion of agricultural science, technology and agribusiness careers necessary. These challenges excite and motivate us to be part of the solution.

 

Our hope is that our fellow U of M students will join us in discovering how to unlock the future of sustainable food production and help people everywhere benefit from a safe, plentiful food supply.

 

 

Sierra Williamson and Sarah Vater are cofounders of the Ag Business Club at the University of Minnesota. Williamson is majoring in agriculture and food business management and minoring in international agriculture and marketing. Vater is majoring in supply chain and operations management with a minor in Spanish studies. For more information about the Ag Business Club or if you are interested in joining, contact us at vater008@umn.edu or visit our info page at https://gopherlink.umn.edu/organization/agbusclub.

 

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