I drink skim milk, occasionally pay $5 for a specialty cup of coffee and am a loyal consumer of organic vanilla bean granola. Growing up in the suburbs of St. Paul, Minnesota, the only time I stepped foot on a farm was to get lost in a corn maze.
If you have been keeping up with the Global Food Challenge Emerging Leaders, you know that we are seasoned globe trotters. Well, that might be a slight exaggeration but we have experienced many facets of agriculture this summer. From Africa to Washington D.C., we’ve learned a lot of food security.
Sierra, from Sherburn, Minnesota, is studying agriculture and food business management in the College of Food, Agriculture and Natural Resource Sciences. Having grown up in rural Minnesota, she became interested in agriculture through hands-on experience in the field and holding leadership roles in her local FFA club. Her participation with community service organizations like From the Ground Up and Cooking Matters provided a solid foundation for her to learn more about creating food security and driving change in agriculture. Through the Global Food Challenge, she hopes to contribute to solutions that alleviate food insecurity here and around the world.