Blog Update
 collaboration
As participants in the Land O’Lakes Global Food Challenge during the 2017–18 academic year, we learned a great deal about how business can have a positive effect on advancing agriculture, helping mitigate food insecurity and turning something that seems insignificant into something transformative. Our roles as Emerging Leaders in the program changed us forever and helped us further guide our career paths to an agricultural focus.
Blog Update
 collaboration
When she started college, Elizabeth Alonzi never imagined a career in agriculture. Now, having been a Land O’Lakes Global Food Challenge Emerging Leader and, years later, in a full-time position with WinField United, it seems as if ag has been a happy landing.

Sierra Williamson

University of Minnesota
Sierra, from Sherburn, Minnesota, is studying agriculture and food business management in the College of Food, Agriculture and Natural Resource Sciences. Having grown up in rural Minnesota, she became interested in agriculture through hands-on experience in the field and holding leadership roles in her local FFA club. Her participation with community service organizations like From the Ground Up and Cooking Matters provided a solid foundation for her to learn more about creating food security and driving change in agriculture. Through the Global Food Challenge, she hopes to contribute to solutions that alleviate food insecurity here and around the world.