Blog Update
 collaboration
Peri Warren’s grandfather and great-grandfather were farmers. But as she got older, the distance between her and agriculture grew. However, she got another taste of ag during her time as a 2017 Emerging Leader with the Land O’Lakes Global Food Challenge. This internship included spending time on a smallholder coffee farm in Tanzania; visiting blueberry, hazelnut and hop operations in Oregon; and having a discussion with a USDA official in Washington, D.C., about food deserts and food injustice.
Blog Update
 collaboration
Everyone knows that agriculture doesn’t look the way it did 100 years go. But, even in the past 10 years, technology has changed the way food is grown —if not at the speed of light, then at a speed nobody quite anticipated.

Sarah Vater

University of Minnesota
Sarah, from Osceola, Wisconsin, is studying supply chain and operations management and Spanish studies at the Carlson School of Management. Having participated in a three-day poverty simulation through the nonprofit Heifer International, Sarah was inspired to become informed about the global food crisis and what she could do to help. She feels that working with Land O’Lakes to solve this issue is an amazing opportunity to learn about how an organization comes together to solve a goal and deal with an issue that is tough to define. She is excited to be part of the Global Food Challenge and work toward finding meaningful and sustainable ways to combat hunger and food insecurity in our world.