Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Peyton Russell

Iowa State University
Peyton, from Long Grove, Illinois, is studying biological systems engineering with a focus in food engineering and food science. His passion for food motivates him to make a global impact in the fight against food insecurity. Although the global food challenge is immense, Peyton believes that with strong teamwork, dedication and confidence, we can ensure the well-being of all. Peyton is mentored by Kurt Rosentrater in the department of Agriculture and Biosystems Engineering.