Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Margaret Hegwood

Purdue University
Margaret Hegwood, from South Windsor, Connecticut, is studying biological engineering and biotechnology. Her love for engineering is fostered by her work with Purdue’s Global Engineering Programs and is joined by a strong passion for international development and cross-cultural understanding. She has experience working with the Mandela Washington Fellowship and researching with a Purdue Global Design Team. Both have inspired her commitment to help provide people around the world with more than just access to enough food, but to the proper nutrition needed to live a healthy life. Margaret is mentored by John Lumkes in the College of Engineering.