Last time, we explored what participants in the 2019 Land O’Lakes Global Food Challenge Emerging Leaders Program learned and how they planned to put those learnings into practice. Here, the Emerging Leaders talk about what made the biggest impressions on them during their travels.
Logan Glassburn, from Earl Park, Indiana, studies Agricultural Education with minors in Crop Science and Organizational Leadership at Purdue University. The daughter of two teachers, Logan understood the importance of education at a young age. Through her involvement in 4-H and FFA, Logan developed her own passion for education. This Boilermaker is excited to work amongst the six emerging leaders for food security to develop strategies of education and advocacy that will make a difference in the biggest cities in the United States and the smallest villages across the world.