Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Kinnidy Coley

North Carolina A&T State University
Kinnidy, from Raleigh, North Carolina, is studying animal science in the College of Agriculture and Environmental Science. Her passion for agriculture began in high school with her involvement in FFA. She is involved on campus through the Pre-Vet/Animal Science Club, MANRRS, the honor society Alpha Lambda Delta, and the Honors Program, and volunteered more than 100 hours with animals in the community. She joined the Global Food Challenge to contribute to finding ways to meet the demands of the growing world through animal agriculture.