Blog Update
 collaboration
As participants in the Land O’Lakes Global Food Challenge during the 2017–18 academic year, we learned a great deal about how business can have a positive effect on advancing agriculture, helping mitigate food insecurity and turning something that seems insignificant into something transformative. Our roles as Emerging Leaders in the program changed us forever and helped us further guide our career paths to an agricultural focus.
Blog Update
 collaboration
When she started college, Elizabeth Alonzi never imagined a career in agriculture. Now, having been a Land O’Lakes Global Food Challenge Emerging Leader and, years later, in a full-time position with WinField United, it seems as if ag has been a happy landing.

Kinnidy Coley

North Carolina A&T State University
Kinnidy, from Raleigh, North Carolina, is studying animal science in the College of Agriculture and Environmental Science. Her passion for agriculture began in high school with her involvement in FFA. She is involved on campus through the Pre-Vet/Animal Science Club, MANRRS, the honor society Alpha Lambda Delta, and the Honors Program, and volunteered more than 100 hours with animals in the community. She joined the Global Food Challenge to contribute to finding ways to meet the demands of the growing world through animal agriculture.