Blog Update
 collaboration
Since the Global Food Challenge program was launched in 2014, 31 students have walked through the doors of Land O’Lakes as sophomores curious about what the future will hold. It’s a similar and familiar feeling we’ve all had, whether it be your first day at school or your first day on a new job.
Blog Update
 collaboration
I drink skim milk, occasionally pay $5 for a specialty cup of coffee and am a loyal consumer of organic vanilla bean granola. Growing up in the suburbs of St. Paul, Minnesota, the only time I stepped foot on a farm was to get lost in a corn maze.

Kinnidy Coley

North Carolina A&T State University
Kinnidy, from Raleigh, North Carolina, is studying animal science in the College of Agriculture and Environmental Science. Her passion for agriculture began in high school with her involvement in FFA. She is involved on campus through the Pre-Vet/Animal Science Club, MANRRS, the honor society Alpha Lambda Delta, and the Honors Program, and volunteered more than 100 hours with animals in the community. She joined the Global Food Challenge to contribute to finding ways to meet the demands of the growing world through animal agriculture.