Blog Update
 collaboration
Global food security means that people everywhere have access to enough safe, nutritious food to eat every day. But it’s not a reality. And with 9 billion of us projected to live on the planet by 2050, feeding the world tomorrow won’t be possible unless we all start working together today. That’s why Land O’Lakes, Inc. is introducing Cultivate Community With the Global Food Challenge. It’s a new food security-focused competition open to college students in the United States who want to help devise solutions to the problem of food insecurity.
Blog Update
 collaboration
Growing up on a Wisconsin dairy farm, Deanna Zernicke was familiar with Land O’Lakes, Inc. and recognized the value of advocating for the agriculture industry. In college, she heard about an internship opportunity with the Land O’Lakes Global Food Challenge program. This piqued her interest, and she attended a career fair to find out more.

Kinnidy Coley

North Carolina A&T State University
Kinnidy, from Raleigh, North Carolina, is studying animal science in the College of Agriculture and Environmental Science. Her passion for agriculture began in high school with her involvement in FFA. She is involved on campus through the Pre-Vet/Animal Science Club, MANRRS, the honor society Alpha Lambda Delta, and the Honors Program, and volunteered more than 100 hours with animals in the community. She joined the Global Food Challenge to contribute to finding ways to meet the demands of the growing world through animal agriculture.