Blog Update
 collaboration
As participants in the Land O’Lakes Global Food Challenge during the 2017–18 academic year, we learned a great deal about how business can have a positive effect on advancing agriculture, helping mitigate food insecurity and turning something that seems insignificant into something transformative. Our roles as Emerging Leaders in the program changed us forever and helped us further guide our career paths to an agricultural focus.
Blog Update
 collaboration
When she started college, Elizabeth Alonzi never imagined a career in agriculture. Now, having been a Land O’Lakes Global Food Challenge Emerging Leader and, years later, in a full-time position with WinField United, it seems as if ag has been a happy landing.

Katriel Marks

Purdue University
Katriel, from Carmel, Indiana, is studying plant genetics, breeding and biotechnology in the College of Agriculture. Through involvement with the World Food Prize, she traveled to China where she conducted genetic research on hybrid rice and saw the benefits of agricultural improvements for people in all walks of life. As a part of the Global Food Challenge, she hopes to bring together multidisciplinary solutions for advancements to food security around the world.