Blog Update
 collaboration
As I sit down to write this farewell blog, I feel overwhelmed with emotion because of the amazing experiences the Land O’Lakes Global Food Challenge has given us 10 Emerging Leaders. However, this blog isn’t meant to dwell on our farewell, but rather to highlight the learning experiences we encountered.
Blog Update
 collaboration
In 2014, Trey Forsyth’s college advisor told him about a new program Land O’Lakes was implementing called the Global Food Challenge. Forsyth’s thoughts immediately turned to butter.

Katriel Marks

Purdue University
Katriel, from Carmel, Indiana, is studying plant genetics, breeding and biotechnology in the College of Agriculture. Through involvement with the World Food Prize, she traveled to China where she conducted genetic research on hybrid rice and saw the benefits of agricultural improvements for people in all walks of life. As a part of the Global Food Challenge, she hopes to bring together multidisciplinary solutions for advancements to food security around the world.