Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Jessica Wendt

University of Wisconsin – Madison
Jessica, from Stoughton, Wisconsin, attends the University of Wisconsin-Madison where she is studying agriculture business management and entrepreneurship. She’s has always had a passion for agriculture through her dairy goat project and pumpkin business. She’s involved on campus through the Association of Women in Agriculture and Collegiate Farm Bureau where she shares her excitement for educating others about the agriculture industry. Jessica is mentored by Megan O’Rourke in the College of Agricultural and Life Sciences.