Blog Update
 collaboration
Since the Global Food Challenge program was launched in 2014, 31 students have walked through the doors of Land O’Lakes as sophomores curious about what the future will hold. It’s a similar and familiar feeling we’ve all had, whether it be your first day at school or your first day on a new job.
Blog Update
 collaboration
I drink skim milk, occasionally pay $5 for a specialty cup of coffee and am a loyal consumer of organic vanilla bean granola. Growing up in the suburbs of St. Paul, Minnesota, the only time I stepped foot on a farm was to get lost in a corn maze.

Jansen Penny

Kansas State University
Jansen, from Burlington, Colorado, is studying agricultural economics and finance in the College of Agriculture. Having grown up on a farm and ranch in a small town, he has seen the impact agriculture has on local families. His knowledge in agricultural production, and first-hand experience helping at-risk families and students, fuels him to find practical, sustainable solutions that range from farm to fork to make an impact on local and global hunger.