Blog Update
 collaboration
Since the Global Food Challenge program was launched in 2014, 31 students have walked through the doors of Land O’Lakes as sophomores curious about what the future will hold. It’s a similar and familiar feeling we’ve all had, whether it be your first day at school or your first day on a new job.
Blog Update
 collaboration
I drink skim milk, occasionally pay $5 for a specialty cup of coffee and am a loyal consumer of organic vanilla bean granola. Growing up in the suburbs of St. Paul, Minnesota, the only time I stepped foot on a farm was to get lost in a corn maze.

Izaiah Bokunewicz

Penn State
Izaiah, from Norristown, Pennsylvania, is studying plant sciences in the College of Agricultural Sciences. Growing up in suburban Philadelphia, he developed an interest in how we feed our cities and educate people about food production. Izaiah is co-director of Penn State’s Student Farm Club and has completed undergraduate research involving indoor hydroponic systems. He is very optimistic about the future of agriculture, thanks to innovative and sustainable efforts taking place on a global level.