Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Izaiah Bokunewicz

Penn State
Izaiah, from Norristown, Pennsylvania, is studying plant sciences in the College of Agricultural Sciences. Growing up in suburban Philadelphia, he developed an interest in how we feed our cities and educate people about food production. Izaiah is co-director of Penn State’s Student Farm Club and has completed undergraduate research involving indoor hydroponic systems. He is very optimistic about the future of agriculture, thanks to innovative and sustainable efforts taking place on a global level.