Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Erica Timmons

Purdue University
Erica, from Lebanon, Indiana, is studying Spanish, agribusiness management and international studies in agriculture. Through humanitarian volunteering in developing countries, she grew a passion and desire to seek a career focused on market-based solutions to agricultural problems that continue to undermine global food security. She hopes to utilize her education and unique experiences to create real change in the agriculture industry. Erica is mentored by Chad Laux in the department of Technology, Leadership and Innovation.