Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Dane Chapman

Purdue University
Dane, from Brookston, Indiana, is studying agribusiness, international studies in agriculture and supply chain management in the College of Agriculture. With his entrepreneurial mindset and love for travel, Dane has founded two businesses, one a South African Boer goat livestock operation, and has spent time learning about agriculture practices internationally. Those experiences have intensified his interest in finding solutions to make the agriculture industry more sustainable by decreasing waste in the food chain. Dane is excited for the opportunity to find innovative ways to make a difference in the lives of others through agriculture.