Blog Update
 collaboration
As participants in the Land O’Lakes Global Food Challenge during the 2017–18 academic year, we learned a great deal about how business can have a positive effect on advancing agriculture, helping mitigate food insecurity and turning something that seems insignificant into something transformative. Our roles as Emerging Leaders in the program changed us forever and helped us further guide our career paths to an agricultural focus.
Blog Update
 collaboration
When she started college, Elizabeth Alonzi never imagined a career in agriculture. Now, having been a Land O’Lakes Global Food Challenge Emerging Leader and, years later, in a full-time position with WinField United, it seems as if ag has been a happy landing.

Dane Chapman

Purdue University
Dane, from Brookston, Indiana, is studying agribusiness, international studies in agriculture and supply chain management in the College of Agriculture. With his entrepreneurial mindset and love for travel, Dane has founded two businesses, one a South African Boer goat livestock operation, and has spent time learning about agriculture practices internationally. Those experiences have intensified his interest in finding solutions to make the agriculture industry more sustainable by decreasing waste in the food chain. Dane is excited for the opportunity to find innovative ways to make a difference in the lives of others through agriculture.