Blog Update
 collaboration
Saturday, June 16, will mark a life-changing day for the 2018–19 class of Emerging Leaders in the Land O’Lakes Global Food Challenge program. At that time, the 10-member group of college sophomores will travel to Lilongwe, Malawi, for the first leg of its 10-day trip to Africa. The group will travel to South Africa for the second half of the trip.
Blog Update
 collaboration
Katie Enzenauer knew in high school that she wanted to see the world and help people in developing countries overcome challenges such as food insecurity. “When the Global Food Challenge program came along,” she recalls, “I remember thinking it was a perfect fit.”

Audrey Sebastian

University of Minnesota
Audrey, from Eden Prairie, Minnesota, is studying mechanical engineering and sustainable agriculture. With the understanding that her decisions impact not only herself but also those around her and those of future generations, she is excited to work on creating sustainable food and water resources. After graduating, she hopes to pursue a master’s degree in business and entrepreneurship. Audrey is mentored by Paul Porter in the College of Food, Agricultural and Natural Resource Sciences.