Blog Update
 collaboration
“Is this an agricultural co-op or a tech company?” This was a question recently posed by “60 Minutes” correspondent Lesley Stahl in a segment about Land O’Lakes, Inc.
Blog Update
 collaboration
Last time, we explored what participants in the 2019 Land O’Lakes Global Food Challenge Emerging Leaders Program learned and how they planned to put those learnings into practice. Here, the Emerging Leaders talk about what made the biggest impressions on them during their travels.
Meet The Emerging Leaders

Students 2020

They come from America’s heartland and from cities coast to coast.
They study agronomy, food science and engineering.
They volunteer at food shelves and advocate for agriculture.

They are our inspired and talented Emerging Leaders for Food Security, 2020

 

Meet the college students who are out to change the world for the better.

I’ve always aspired to leave the world a better place than I found it and I am excited to take on challenges with my team to shape a better future for those to follow.

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Brooke Beinhart

Iowa State University

I love the challenge of being innovative, and I’m excited to use my curiosity to activate success by ensuring we, as agriculturalists, are integrating environmentally-sound choices.

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Rachel Grober

Iowa State University

I’ve always had the desire to propose innovative solutions to better the world we live in through agricultural disciplines.

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Alexander Hall

Alabama A&M University

Through the Global Food Challenge, I hope to gain knowledge that will aid my understanding of the processes of food production in order to help sustainably feed our exponentially growing population.

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Katie Krick

Purdue University

Many aspects of the Global Food Challenge excite me, but knowing that we are all here and passionate to work on a project that is larger than all of us, for people we do not even know: that truly amazes me.

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Emma Nelson

University of Minnesota

I am excited to foster productive discussions on how we can better utilize the resources at hand for a healthier, sustainable and food-secure future.

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Scuyler Zenger

Kansas State University

Interested in applying for the Global Food Challenge fellowship program?
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